Food Science & Technology

Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model Dietary fibers are consumed from cereals, fruit and vegetables, but now are also added in purified form to food preparations since the roles of dietary fibers in preventing and treating some diseases have been well documented. https://ift.tt/3j8AkzN

Preservation of Seafoods by Hurdle Technology Fish and seafoods are a highly perishable product due to the biochemical composition and the high microbial load on the skin and gills of fish. The natural microflora that is more adopted to low temperatures results in lower thermal bacterial shock at the storage temperature. https://ift.tt/3zX9PEs

Product development of salted - pepper peanuts Salted peanut is a simple but popular snack, made from raw shelled peanuts ( with skin or skinless,) which is fried then salted and seasoned with spices that vary according country and taste . There fore you had to make your own based on empirical information. https://ift.tt/3xdJgsx

Organic & Naturality label/ certification (food supplements) Hi All, I am looking for labels and certification bodies allowing to prove the degree of naturality of food products the same way this can exist in the cosmetics industry. Can someone help? Many thanks in advance. https://ift.tt/2WrR0un

Technical or Business Co-Founder (Cohort Autumn 2021) Do you have a scientific, technical or business background and want to be part of revolutionising the future of food? Join us as a commercial or technical founder to build a scalable high-impact startup that creates a better future for humans, animals and the planet. https://ift.tt/3iZVIXY

How i can get job in food sectors Whether you are looking for a new career opportunity or new talent for your team, IFT's Career Center is the premier destination to help you find or fill a position in the science of food. https://ift.tt/3rKMyCs

Hi , Can any one help me with recipe for the product development of pepper - salted peanut with less oil and even coating… 1 post - 1 participant Read full topic