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Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model

Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model Dietary fibers are consumed from cereals, fruit and vegetables, but now are also added in purified form to food preparations since the roles of dietary fibers in preventing and treating some diseases have been well documented. https://ift.tt/3j8AkzN

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