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Preservation of Seafoods by Hurdle Technology

Preservation of Seafoods by Hurdle Technology Fish and seafoods are a highly perishable product due to the biochemical composition and the high microbial load on the skin and gills of fish. The natural microflora that is more adopted to low temperatures results in lower thermal bacterial shock at the storage temperature. https://ift.tt/3zX9PEs

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Coconut Powder Bulk Suppliers

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NOAEL and LOAEL?

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Dates' sugar and carob powder

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