Food Science & Technology

Fish and Fishery Products Hazards and Controls Guidance - Fourth Edition This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. https://ift.tt/3HfmSV8

Sodium citrate from starch @Morris Technically you can’t produce sodium citrate directly from starch .This is an organic/ Industrial chemistry system. You first have to make citric acid which is derived mostly by fermentation process. https://ift.tt/3ppfXmh

Packaging Grammage method your formula is true. use a precision scale (analytical ) use mm not inch be careful. https://ift.tt/3Fr9Fbq

Need help on product development for bhel puri Its is a set mix of dry bhel puri material. If you understand bhel puri and its ingredients specifications, you can examine those premixes you have to use dried puffed rice, ,dried potatoes ( flakes), spices,dried chili,dried cilantro, etc. https://ift.tt/3e83Qnn

Titanium dioxide Food compliance news and solutions for the South African food industry... https://ift.tt/3FnwLjm

Extraction of enzymes That question is more of an academic relevance than a practical importance Generally fruits contains enzymes like amylase that convert starch in green fruit to sugars in ripened fruits,i. https://ift.tt/327nwW7

Durain Ice cream The Product Development Centre of the company comes up with a new Durian ice cream. The sensory panelists test the product and discovered that the texture of the ice cream is gritty and not smooth. Explain why this happens and suggest a new ingredient to overcome the problem. https://ift.tt/3DxoVBU