Fish and Fishery Products Hazards and Controls Guidance

Fish and Fishery Products Hazards and Controls Guidance - Fourth Edition

Fish and Fishery Products Hazards and Controls Guidance - Fourth Edition This guidance is intended to assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. https://ift.tt/3HfmSV8

Yorumlar

Bu blogdaki popüler yayınlar

FSSAI Annual Returns Process

FSSAI Annual Returns Process Can some one please let me know the process to fill the FSSAI Annual Returns for the Previous years 2018-19. Is there any online process please provide me the URL. If offline process if any one have the Manual or documentation please let me know. https://ift.tt/3wywm9m

Devamı

Some important points about the forum culture

Dear All, I know that everyone has not a using forum habit. So i want to point ; 1- In this forum members are trying to help to others without get any benefit. So we should be very polite while asking something. 2- If we get an answer and read it, we should type a reply or give a like within the meaning of thank you . That is very important . 1 post - 1 participant Read full topic https://fstdesk.com/t/some-important-points-about-the-forum-culture/4602

Devamı

What do you think about GMOs?

What do you think about GMOs? What do you think about GMOs? Here are some explanations from FDA. https://ift.tt/3q8OvYS

Devamı

Food Science & Technology

Bu Blogda Ara