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Processing of spices

Hey,

Any one guide me about green chilli powder ,
I have some questions

  • after sun-drying green chilli color is not much good. How to improve this by adding preservatives during processing?
  • moisture content is more than 1 % which cause lumping after two to three days,

Kindly guide me about green chilli powder processing without any additives and referred me some references as well

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