Ana içeriğe atla

Ingredient with acidity regulator properties for plant-based beverages

Hi!

We are looking for more natural alternatives to dipotassium phosphate and sodium bicarbonate in order to increase/control our plant-based beverage pH
Is there any kind of ingredient that might do this? We are looking for clean-label solutions.
For example, cocoa increases the pH but it does not work for beverages without cocoa flavor…

1 post - 1 participant

Read full topic

Yorumlar

Yorum Gönder

Bu blogdaki popüler yayınlar

FSSAI Annual Returns Process

FSSAI Annual Returns Process Can some one please let me know the process to fill the FSSAI Annual Returns for the Previous years 2018-19. Is there any online process please provide me the URL. If offline process if any one have the Manual or documentation please let me know. https://ift.tt/3wywm9m
Yorum Gönder
Devamı

Some important points about the forum culture

Dear All, I know that everyone has not a using forum habit. So i want to point ; 1- In this forum members are trying to help to others without get any benefit. So we should be very polite while asking something. 2- If we get an answer and read it, we should type a reply or give a like within the meaning of thank you . That is very important . 1 post - 1 participant Read full topic https://fstdesk.com/t/some-important-points-about-the-forum-culture/4602
Yorum Gönder
Devamı