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Whip cream crack

Whip cream crack Hello all, I want to discuss about whip cream crack issues. I try not to over whip, maintain a low density (Range between:0.22-0.24 ), don’t keep cream in stock and added sorbitol to it. Still I’m receiving few cracks during storage. Creaming temperature is below 10°C . https://ift.tt/vFe5Ad8

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