White dots on Soy drink's surface - Does anyone knows why?

We have been detecting a defect on a Soy Drink UHT Beverage.
The picture below is from a Soy Vanilla drink without coloring, which has the following ingredients list:
Soy base (10% soybeans, water), sugar, sea salt and flavors.
We have hypothesized that it could be from calcium source (calcium carbonate, for example) but this recipe does not have this kind of ingredient (it is quite simple)

Does anyone know what can it be? And how to avoid it?

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