Ana içeriğe atla

What are the best conditions for shelf life testing of canned olives?

What are the best conditions for shelf life testing of canned olives? I would like to perform shelf life and stability testing on canned olives. The olives are in a vinegar solution with a two piece can packaging. Using a stability chamber, at what temperature and humidity should canned olives be tested and for how long? The olives are for local and for exporting. https://ift.tt/o7vKQIc

Yorumlar

Yorum Gönder

Bu blogdaki popüler yayınlar

Coconut Powder Bulk Suppliers

Hello I’m working on a new culinary food product and am trying to identify right Manufacturers who can supply Coconut Powder in bulk bags. If anyone knows of any Manufacturers that do produce Coconut Powder please list those suppliers name in your replys below. Thanks for your help. Fitzerald Paiakan 1 post - 1 participant Read full topic
Yorum Gönder
Devamı

NOAEL and LOAEL?

NOAEL and LOAEL? What is the difference between NOAEL and LOAEL ? In my thinking the two terms are kind of the same. NOAEL is the level below which no adverse effects are observed. https://ift.tt/3HWc8fD
Yorum Gönder
Devamı

Dates' sugar and carob powder

Hi Dears, Here we produce dates’ sugar, dates’ molasses, carob molasses, and carob powder, of course, all of which are 100% natural or organic. Besides, I can afford spirulina (powder). So I would like to make a new dietetic product based on these ingredients. If I use only powdered ingredients, what would be the final product? thanks 1 post - 1 participant Read full topic
Yorum Gönder
Devamı