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Extruded Corn snacks

Extruded Corn snacks Fried corn snacks are more chrunchier than baked ones. You can also try flash frying after baking which also give good result. It depends on the type of process, moisture content post extrusion and the recipe used. If you add some lentil the cruchiness improved. https://ift.tt/j2rSz4v

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FSSAI Annual Returns Process

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Some important points about the forum culture

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Research ideas about processed cheese

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