Extruded Corn snacks Fried corn snacks are more chrunchier than baked ones. You can also try flash frying after baking which also give good result. It depends on the type of process, moisture content post extrusion and the recipe used. If you add some lentil the cruchiness improved. https://ift.tt/j2rSz4v
Hello I’m working on a new culinary food product and am trying to identify right Manufacturers who can supply Coconut Powder in bulk bags. If anyone knows of any Manufacturers that do produce Coconut Powder please list those suppliers name in your replys below. Thanks for your help. Fitzerald Paiakan 1 post - 1 participant Read full topic
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