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Sodium Nitrite and Caramel Flavour

Hi everyone, Hope all of you are great and safe. I am currently developing a premix for a cured meat, and we try to include the liquild caramel flavour in the premix. While when we finish mixing the premix, it looks pale and white which is quite what we want. But after night the whole premix turn yellow and has a pungent smell… Which is a sign that the nitrite broken down and it’s high chance that it was reacted with the caramel flavour. Do any of the expert here understand the chemistry behind it or any solution for the premix? Would be appreciated for any answers:) Thanks!

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