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What is SOP for determining the Moisture content of Dates and Nuts based energy bar?

What is SOP for determining the Moisture content of Dates and Nuts based energy bar? It depends of the kind of equipment that you use to make the determination, usually if you use a moisture content analyser, you can have your result in minutes, but they are not cheap If you apply something like 100 °C for 3 hours is because you have an oven, and after the 3 hours you have to place https://ift.tt/3F0YaXU

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FSSAI Annual Returns Process

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Some important points about the forum culture

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Research ideas about processed cheese

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