Post Harvest challenges of Ginger Fresh Ginger washed in clean water & stored/transported at 12-13deg C & 65-75 RH for exports purpose. However, there are many rejections at the time of receipt, due to Fungus attack, poor skin structure, decay & shrinkage. https://ift.tt/3DoO6Xd
Hello I’m working on a new culinary food product and am trying to identify right Manufacturers who can supply Coconut Powder in bulk bags. If anyone knows of any Manufacturers that do produce Coconut Powder please list those suppliers name in your replys below. Thanks for your help. Fitzerald Paiakan 1 post - 1 participant Read full topic
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