Need HACCP Plan for cheddar cheese Hello, I suppose that you mean a HACCP plan for cheddar cheese. In that case, you would need to comply with basic GMPs first, risk identification, risk assessment, and have a plan that allows you to control most of the food safety risks affecting your product. https://ift.tt/3rwy7ny
FSSAI Annual Returns Process Can some one please let me know the process to fill the FSSAI Annual Returns for the Previous years 2018-19. Is there any online process please provide me the URL. If offline process if any one have the Manual or documentation please let me know. https://ift.tt/3wywm9m
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