Starter cultures for plant-based vegan fermented products According to what criteria should the starter cultures to be used in the production of plant-based vegan fermented products (eg. yoghurt) be selected ? Which bacteria are preferred ? https://ift.tt/3qcsMRD
FSSAI Annual Returns Process Can some one please let me know the process to fill the FSSAI Annual Returns for the Previous years 2018-19. Is there any online process please provide me the URL. If offline process if any one have the Manual or documentation please let me know. https://ift.tt/3wywm9m
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