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Non thermal processing (Pulsed-light) of fruit juices

Non thermal processing (Pulsed-light) of fruit juices Hello everyone, I’m working on pulsed light processing of liquid food products. I came across the upper limit for the pulsed light irradiation as 12 J/cm2 (fluence), recommended by US-FDA (CFR - Code of Federal Regulations Title 21). https://ift.tt/3FzxX2z

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NOAEL and LOAEL?

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Dates' sugar and carob powder

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