Hot fill closure bore inner plug damage Hello Mr Anil Shock cooling, which you will apply when you spray a pulverized water with a small hose, coinciding with the outlet right after the bottle is closed and the part that is completely closed, which will solve your problem to a large extent. https://ift.tt/3C1mAhQ
Get to know how to use the Guggenheim-Anderson-de Boer (GAB) Equation for modeling of moisture sorption isotherms! The GAB Equation is suitable for modeling many food materials in a wide water activity range. Unlike BET, the workable range for the GAB model is from zero to 0.9. This is recommended by the European Project Group COST90 for the mathematical estimation of moisture content. I personally studied this lesson in my graduate class and I had a hard time learning this. I created this video so that you can easily learn how to calculate this equation. We’ll have a sample computation in this video. I’ve included the .xlsx file that I used in this video so that you can also learn this quickly. 3 posts - 2 participants Read full topic https://fstdesk.com/t/gab-equation-moisture-sorption-isotherm-modeling/4568
Yorumlar
Yorum Gönder