Food colours The avocado seed color is enzyme activated through polyphenol oxidase. If you cut the avocado seed it’s color less but gradually change to brownish orange upon oxidation in air. https://ift.tt/3mRhznK
Hello I’m working on a new culinary food product and am trying to identify right Manufacturers who can supply Coconut Powder in bulk bags. If anyone knows of any Manufacturers that do produce Coconut Powder please list those suppliers name in your replys below. Thanks for your help. Fitzerald Paiakan 1 post - 1 participant Read full topic
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