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Developer's Guide: UHT/HTST Processing Next Generation Protein Products (FI Europe Webinar)

Developer's Guide: UHT/HTST Processing Next Generation Protein Products (FI Europe Webinar) Plant-based proteins are not really “alternative” anymore, are they. Their popularity has blossomed into the development of a wide range of pasteurized, ESL, and aseptic products like milks, shakes, yogurts, and even desserts like puddings and ice creams. https://ift.tt/3r1hlgb

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Coconut Powder Bulk Suppliers

Hello I’m working on a new culinary food product and am trying to identify right Manufacturers who can supply Coconut Powder in bulk bags. If anyone knows of any Manufacturers that do produce Coconut Powder please list those suppliers name in your replys below. Thanks for your help. Fitzerald Paiakan 1 post - 1 participant Read full topic
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NOAEL and LOAEL?

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Dates' sugar and carob powder

Hi Dears, Here we produce dates’ sugar, dates’ molasses, carob molasses, and carob powder, of course, all of which are 100% natural or organic. Besides, I can afford spirulina (powder). So I would like to make a new dietetic product based on these ingredients. If I use only powdered ingredients, what would be the final product? thanks 1 post - 1 participant Read full topic
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