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Vegan gummy bears

I am making a vegan and clean gummy bear with pectin. My recipe has lime and strawberry concentrate (pH around 3.5) and a syrup. I use pectin to replace gelatin. But it does not give me the elasticity, chewiness and springiness that gelatin gives. I thought I had to use HM pectin, is this correct? Is there any alternative that I can use and give me the exact same properties as gelatin?
I can only find ‘normal’ pectin in the store, where do I find HM pectin?

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