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Protein in the extrusion process

Protein in the extrusion process Hello to everyone. Someone can help me to said me if you can lost protein in the extrusion process as an example if you have a soy flour with 50% protein, the TVP must have at leaast the same protein, isn’t it ?. https://ift.tt/30zesYS

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FSSAI Annual Returns Process

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Some important points about the forum culture

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Research ideas about processed cheese

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