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Protein in the extrusion process

Protein in the extrusion process Hello to everyone. Someone can help me to said me if you can lost protein in the extrusion process as an example if you have a soy flour with 50% protein, the TVP must have at leaast the same protein, isn’t it ?. https://ift.tt/30zesYS

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Coconut Powder Bulk Suppliers

Hello I’m working on a new culinary food product and am trying to identify right Manufacturers who can supply Coconut Powder in bulk bags. If anyone knows of any Manufacturers that do produce Coconut Powder please list those suppliers name in your replys below. Thanks for your help. Fitzerald Paiakan 1 post - 1 participant Read full topic
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NOAEL and LOAEL?

NOAEL and LOAEL? What is the difference between NOAEL and LOAEL ? In my thinking the two terms are kind of the same. NOAEL is the level below which no adverse effects are observed. https://ift.tt/3HWc8fD
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Dates' sugar and carob powder

Hi Dears, Here we produce dates’ sugar, dates’ molasses, carob molasses, and carob powder, of course, all of which are 100% natural or organic. Besides, I can afford spirulina (powder). So I would like to make a new dietetic product based on these ingredients. If I use only powdered ingredients, what would be the final product? thanks 1 post - 1 participant Read full topic
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