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How to smoothen konyaku jelly product

Dear All,

I’m currently developing a jelly powder premix (like jell-o) consist of carageenan, konjac, and tripotassium citrate. The final product resulting from adding water to the powder premix is not smooth on the surface and has a coarse texture when you bite it. Can anyone help or share their recommendation on what to do to improve the product?

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