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Adhesion problem in coconut coated almonds

Adhesion problem in coconut coated almonds Hello, I’m developing coconut-coated almonds. ingr. - almonds- 5kg , brown sugar - 1 kg, liq glucose - 80g , water - 250g , guar gum- 3g, citric acid 5g , desiccated coconut powder- 1kg, salt 20g. panning requires experience. https://ift.tt/3pb5bQQ

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FSSAI Annual Returns Process

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Some important points about the forum culture

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Research ideas about processed cheese

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