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Glaze on fruit bread melts due to moisture seeping upwards from fruit filling

Glaze on fruit bread melts due to moisture seeping upwards from fruit filling Barrier moisture migration can be aided by using a solution of gum Acacia. The moisture in fruit cake below will be prevented from going to glaze. Gum Acacia in sugar glaze can stop the glaze from cracking or melting faster. Making a coating spray of icing sugar and Gum Acacia will be feasible. https://ift.tt/39kpuCm

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Coconut Powder Bulk Suppliers

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Dates' sugar and carob powder

Hi Dears, Here we produce dates’ sugar, dates’ molasses, carob molasses, and carob powder, of course, all of which are 100% natural or organic. Besides, I can afford spirulina (powder). So I would like to make a new dietetic product based on these ingredients. If I use only powdered ingredients, what would be the final product? thanks 1 post - 1 participant Read full topic
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GAB Equation | Moisture Sorption Isotherm Modeling

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