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Crystallisation of honey

Crystallisation of honey Honey is a supersaturated solution of sugars glucose and fructose, along with sucrose and other sugars.So at room temperature it will crystallize. You don’t want it to crystallized store at 40 deg C so the sugar will remain in solution https://ift.tt/3nnUABs

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FSSAI Annual Returns Process

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Some important points about the forum culture

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