An overview of food safety and COVID-19 infection

An overview of food safety and COVID-19 infection Avian influenzas, Ebola, Nipah, Middle East respiratory syndrome coronavirus (MERS-CoV), and severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which is an RNA virus covered by a lipid bilayer, are directly affecting people worldwide. https://ift.tt/3BZTcsD

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