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Use of Natural Antimicrobial Agents: A Safe Preservation Approach

Use of Natural Antimicrobial Agents: A Safe Preservation Approach Microorganism contamination at various stages of food chain is one of the major causes for food spoilage that ultimately leads to food waste, increasing food insecurity issues and substantial economic losses. https://ift.tt/3wzbtdW

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FSSAI Annual Returns Process

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Some important points about the forum culture

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Research ideas about processed cheese

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