Starch gelatinization

Starch gelatinization In the most basic language , the process of breaking down the bonds of starch molecules in the presence of water and heat allowing the hydrogen bonding sites ( the hydroxy hydrogen and oxygen) to engage more water. This dissolves the starch granules in water. https://ift.tt/3gKWHtP

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FSSAI Annual Returns Process

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Some important points about the forum culture

Dear All, I know that everyone has not a using forum habit. So i want to point ; 1- In this forum members are trying to help to others without get any benefit. So we should be very polite while asking something. 2- If we get an answer and read it, we should type a reply or give a like within the meaning of thank you . That is very important . 1 post - 1 participant Read full topic https://fstdesk.com/t/some-important-points-about-the-forum-culture/4602

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Research ideas about processed cheese

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Food Science & Technology

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