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Soy as a Functional Food

Soy as a Functional Food Soybean ( Glycine max , L.) has been part of Southeast Asia culture for almost 2 millennia. However, only in the second half of the 19th century has it started being used in the Western world coinciding with the Chinese migration to the USA. https://ift.tt/3pJ7OaO

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FSSAI Annual Returns Process

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Some important points about the forum culture

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Research ideas about processed cheese

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