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Shrimp ammonium smell as an effect of drying

Shrimp ammonium smell as an effect of drying We are developing a new shrimp product using vacuum microwave drying. The shrimp is top quality consumer grade shell-on. Nothing special about sulphites or phosphates - everything is below the norm. Cold chain is unbroken. We receive IQF freezed product of 82% moisture. https://ift.tt/3iW49Fu

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