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Research ideas about processed cheese

Research ideas about processed cheese thank you Mr. Edgardo for positive response. Kindly suggest me about pasteurized blended cheese: to obtain/improve quality by replacing the material like emulsifier, starch etc or fortify to improve nutritional & textural value and lower the cost of final product. https://ift.tt/3vJioQo

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Coconut Powder Bulk Suppliers

Hello I’m working on a new culinary food product and am trying to identify right Manufacturers who can supply Coconut Powder in bulk bags. If anyone knows of any Manufacturers that do produce Coconut Powder please list those suppliers name in your replys below. Thanks for your help. Fitzerald Paiakan 1 post - 1 participant Read full topic
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NOAEL and LOAEL?

NOAEL and LOAEL? What is the difference between NOAEL and LOAEL ? In my thinking the two terms are kind of the same. NOAEL is the level below which no adverse effects are observed. https://ift.tt/3HWc8fD
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Dates' sugar and carob powder

Hi Dears, Here we produce dates’ sugar, dates’ molasses, carob molasses, and carob powder, of course, all of which are 100% natural or organic. Besides, I can afford spirulina (powder). So I would like to make a new dietetic product based on these ingredients. If I use only powdered ingredients, what would be the final product? thanks 1 post - 1 participant Read full topic
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