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Quality Assessment of Sweet Cherry (Prunus avium) Juice Treated with Different Chemical Preservatives

Quality Assessment of Sweet Cherry (Prunus avium) Juice Treated with Different Chemical Preservatives This research was conducted to assess the quality of sweet cherry juice treated with sodium benzoate and potassium sorbate. The samples were packed in 1000 ml PET bottles and stored at ambient temperature. https://ift.tt/3vsChuY

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GAB Equation | Moisture Sorption Isotherm Modeling

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