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Puff pastry

Puff pastry hi everyone! In the company I work for, we sell puff pastry dough to our customers. When our customer analyzes the puff pastry, the pH level of the product is high. The water and salt values ​​are ideal, but the pH is high. What are the reasons for pH increase during puff pastry storage? https://ift.tt/3xrWRNq

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