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Oxygen Scavengers: An Approach on Food Preservation

Oxygen Scavengers: An Approach on Food Preservation Many foods are very sensitive for oxygen, which is responsible for the deterioration of many products either directly or indirectly. In fact, in many cases food deterioration is caused by oxidation reactions or by the presence of spoilage aerobic microorganisms. https://ift.tt/3vh1Yi3

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FSSAI Annual Returns Process

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Some important points about the forum culture

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Research ideas about processed cheese

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