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Nanostructured Colloids in Food Science

Nanostructured Colloids in Food Science Nanostructured colloids are materials with at least one dimension in the nanometer range (<100 nm). Such materials find multiple and exciting applications in various areas of food science, and can lead to development of new and innovative food products and ingredients. https://fstdesk.com/t/nanostructured-colloids-in-food-science/5177

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