Investigating Enzyme Activity of Immobilized Candida rugosa Lipase

Investigating Enzyme Activity of Immobilized Candida rugosa Lipase Candida rugosa lipase is a food-grade enzyme that is extensively utilized in the dairy processing industry for milk fat hydrolysis. The enzyme is mainly employed to modify the fatty acid chain length that results in the enhancement of flavors. The hydrolytic activities of C. https://ift.tt/2UajdF1

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