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How to reduce Browning of wax extracted from Banana leaves and peels

May you suggest the best way of extracting wax from banana leaves and peels without Browning. I want to use that extract to measure it’s natural preservative effect in unpasteurized juice. Browning may oxidize the polyphenols one of the antibacterial and antimicrobial compound In wax which it’s absence may reduce it’s preservative effect.
I hope u can help me the best method for extraction.

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