Ana içeriğe atla

How to get plasticity texture on Vegan butter?

Hi everyone!

I am trying to make a vegan butter with coconut oil as the base, and I found that as the butter emulsion crystalizes and stays in the cold temperature, it will turn rock solid instead of soft and spreadable (like margarine plasticity texture).

I have a stable emulsion in my system, so I am guessing that it has to do with the crystallization process of the fat. Does anyone know how the margarine crystallizer works to make that plastic texture? can I apply the same process to my vegan butter? or is there any suggestion for a better way to crystalize my vegan butteremulsion better?

1 post - 1 participant

Read full topic

Yorumlar

Yorum Gönder

Bu blogdaki popüler yayınlar

Coconut Powder Bulk Suppliers

Hello I’m working on a new culinary food product and am trying to identify right Manufacturers who can supply Coconut Powder in bulk bags. If anyone knows of any Manufacturers that do produce Coconut Powder please list those suppliers name in your replys below. Thanks for your help. Fitzerald Paiakan 1 post - 1 participant Read full topic
Yorum Gönder
Devamı

NOAEL and LOAEL?

NOAEL and LOAEL? What is the difference between NOAEL and LOAEL ? In my thinking the two terms are kind of the same. NOAEL is the level below which no adverse effects are observed. https://ift.tt/3HWc8fD
Yorum Gönder
Devamı

Dates' sugar and carob powder

Hi Dears, Here we produce dates’ sugar, dates’ molasses, carob molasses, and carob powder, of course, all of which are 100% natural or organic. Besides, I can afford spirulina (powder). So I would like to make a new dietetic product based on these ingredients. If I use only powdered ingredients, what would be the final product? thanks 1 post - 1 participant Read full topic
Yorum Gönder
Devamı