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Ethnic Fermented Food Products of Nagaland, India

Ethnic Fermented Food Products of Nagaland, India Ethnic food fermentation process forms one of the oldest methods of food preparation and preservation which not only increases the shelf life of the food but have benefits of improving the physiochemical characteristics and nutritional quality. https://ift.tt/3q7uhPg

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NOAEL and LOAEL?

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Dates' sugar and carob powder

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