Effects of Radiation Technologies on Food Nutritional Quality

Effects of Radiation Technologies on Food Nutritional Quality Generally, foods are thermally processed to destroy the vegetative microorganisms for food preservation. However, only thermal treatment triggers many unwanted biochemical reactions, which leads to undesirable sensorial and nutritional effects. https://ift.tt/3xpqn6u

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FSSAI Annual Returns Process

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Some important points about the forum culture

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Research ideas about processed cheese

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Food Science & Technology

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