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Control of Foodborne Biological Hazards by Ionizing Radiations

Control of Foodborne Biological Hazards by Ionizing Radiations Ionization radiations are used to ensure food safety and quality. This irradiation process uses ions of beta or gamma rays to inactivate or destroy the food spoilage pests, microorganisms and their toxins without significantly increasing the temperature of the treated product. https://ift.tt/359CQPT

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FSSAI Annual Returns Process

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Some important points about the forum culture

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Research ideas about processed cheese

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