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Chocolate bars recipe thoughts and opinions

Chocolate bars recipe thoughts and opinions Not necessarily. A low enough water activity can keep it shelf stable for the 6 months you are looking to get. Honey is a good humectant. I would say keep the shelf life study going until 6 months has elapsed and consider preservatives or reformulation if the bar is not acceptable after this time. https://ift.tt/3qrgN0G

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FSSAI Annual Returns Process

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Some important points about the forum culture

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Research ideas about processed cheese

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