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Changes in Cashew Apple Juice Flavor after Tangential Microfiltration Process

Changes in Cashew Apple Juice Flavor after Tangential Microfiltration Process Cashew is a highly nutritive fruit native to Brazil, but the high astringency of its integral juice limits its acceptability and consumption. Using tangential microfiltration process it is already possible to reduce up to 97% of the tannin present in the cashew juice. https://ift.tt/3q27kwG

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