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Aging of grains and pluses

Aging of grains and pluses Hello, I’m very curious about aging of grains and pulses. How to know if grains or pulses you purchased from market to manufacture a food product is fresh or old? Using old raw material can deteriorate the finished product and to prevent this what test should be done or machinery required. https://ift.tt/35DsVlJ

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FSSAI Annual Returns Process

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Some important points about the forum culture

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Research ideas about processed cheese

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