Aflatoxins content Aflatoxin formation is directly proportional to the moisture of the food. This is partially prevented if the product is well dried before storage. Storage conditions are important for this. https://ift.tt/3gFyGo8
FSSAI Annual Returns Process Can some one please let me know the process to fill the FSSAI Annual Returns for the Previous years 2018-19. Is there any online process please provide me the URL. If offline process if any one have the Manual or documentation please let me know. https://ift.tt/3wywm9m
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