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What is annealing process and how it is changing the starch property for final product?

What is annealing process and how it is changing the starch property for final product? Kindly explain with one such example of food products

I would like to know about annealing process advances in it so far.

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https://fstdesk.com/t/what-is-annealing-process-and-how-it-is-changing-the-starch-property-for-final-product/4629

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