Random non scientific/academic question regarding saving the water rinse from rice washing. I was told saving that water would assist with seed starting and propagating like a fertilizer. So I washed multiple types of rice - jasmine, basmati - saving the rinse water and bottling it in some repurposed liter sized water bottles. A day later I noticed the bottles were losing shape, filing with bubbles and showing signs of growth similar to a mother at the bottom of vinegar. The liquid inside had become gaseous and opening them released this smelly trapped air temporarily relinquishing the shape of the repurposed bottle. However, later on even with a slightly open cap the air in that liquid was rapidly expanding. This all happened within 48 hours. So instead I poured all the liquid into my outdoor compost hoping it would have some starter effect. But I have wondered exactly what was happening and wanted clarity how this resource in the kitchen, garden and for many in beauty … like a fortifier for rapid hair growth became so acidic and volatile. Any insight?
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https://fstdesk.com/t/rice-water/4947
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