Ana içeriğe atla

Haccp & covid-19

Hi Everyone,
I would like to know if you are including in your HACCP as Biological critical control point the COVID-19 taking in account that you have some probabilities to contract it if you do not carry out or your disinfection protocol is not controlled as for example in the finished product outlet the exposure time of the disinfectant was insufficient.

Or it is not necessary to do it because you previously controlled that there are no positive workers and taking into account that there is no basis for transmission by food, well if only in packaging.

3 posts - 2 participants

Read full topic

https://fstdesk.com/t/haccp-covid-19/4899

Yorumlar

Yorum Gönder

Bu blogdaki popüler yayınlar

FSSAI Annual Returns Process

FSSAI Annual Returns Process Can some one please let me know the process to fill the FSSAI Annual Returns for the Previous years 2018-19. Is there any online process please provide me the URL. If offline process if any one have the Manual or documentation please let me know. https://ift.tt/3wywm9m
Yorum Gönder
Devamı

Some important points about the forum culture

Dear All, I know that everyone has not a using forum habit. So i want to point ; 1- In this forum members are trying to help to others without get any benefit. So we should be very polite while asking something. 2- If we get an answer and read it, we should type a reply or give a like within the meaning of thank you . That is very important . 1 post - 1 participant Read full topic https://fstdesk.com/t/some-important-points-about-the-forum-culture/4602
Yorum Gönder
Devamı

Research ideas about processed cheese

Research ideas about processed cheese thank you Mr. Edgardo for positive response. Kindly suggest me about pasteurized blended cheese: to obtain/improve quality by replacing the material like emulsifier, starch etc or fortify to improve nutritional & textural value and lower the cost of final product. https://ift.tt/3vJioQo
Yorum Gönder
Devamı