Browning of Chilled Raw beef patty

Dear all,
Is there any method to stop or reduce the browning of raw beef patty… we dont want to add any artificial preservatives. The expected life of the product is 3 days. So we need to avoid browning for 3 days.

Thanks.

6 posts - 3 participants

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https://fstdesk.com/t/browning-of-chilled-raw-beef-patty/4792

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